Free compliance resources

GCC Food Labeling Compliance Guides

Plain-language guides to SFDA, ESMA, Dubai Municipality, and GCC food labeling regulations — written for food brands and manufacturers.

Country & Authority Guides
Saudi Arabia · SFDA

SFDA Nutrition Label Requirements 2026

Complete guide to GSO 2233 compliance: mandatory nutrients, bilingual Arabic/English rules, SFDA registration numbers, and Nutri-Mark.

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UAE · ESMA / MOIAT

UAE Food Labeling Requirements (ESMA / MOIAT)

UAE-specific requirements under GSO 2233 including ESMA registration, Dubai Municipality approval, halal labeling, and Nutri-Mark for the UAE market.

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Printing · Equipment

Label Printers for Nutrition Labels

Five recommended label printers with their real specifications, and the label rolls and sheets that fit every NutriQuant Pro label.

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Coming soon
GCC · All markets

GSO 2233 — The GCC Unified Standard Explained

A deep dive into the Gulf Standard that underpins nutrition labeling across Saudi Arabia, UAE, Kuwait, Qatar, Bahrain, and Oman.

Coming soon
Coming soon
Saudi Arabia · SFDA

Nutri-Mark — Saudi Arabia's Front-of-Pack Scheme

How to calculate Nutri-Mark ratings, place the mark on your label, and use it as a competitive advantage in Saudi retail.

Coming soon
Coming soon
UAE · Dubai

Dubai Municipality Food Label Approval

Step-by-step guide to obtaining Dubai Municipality approval for food products sold within the emirate of Dubai.

Coming soon
Coming soon
GCC · Allergens

GCC Allergen Declaration Requirements

The 14 allergens that must be declared in GCC markets, advisory "may contain" rules, and how to handle cross-contamination disclosures.

Coming soon
Please note: this guide is general information, not legal advice. Labelling rules and their enforcement dates change — confirm the current requirements with the authority (SFDA, MOIAT/ESMA, Dubai Municipality) or a qualified food-regulatory consultant before you submit or print labels. Labels made with NutriQuant Pro are calculated from the quantities you enter and published food-composition data; you remain responsible for checking them.

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