Professional kitchen edition

The complete nutrition
intelligence platform
for food professionals.

From raw ingredients to printed nutrition labels — gram-level accuracy, FDA / EU / GCC compliance, full recipe costing, and allergen management. All offline, all on your device.

Start 7-day free trial View plans →
20,542 Ingredients offline
400,000+ Ingredients online (USDA)
7 Label formats (FDA / EU / GCC)
10 Platforms in one app
100% Offline — no internet required
6 Languages supported
FDAReady
Nutrition Facts
8 servings per container
Serving size240g (1 cup)
Amount per serving
Calories
342
% Daily Value*
Total Fat 14g18%
Saturated Fat 3.2g16%
Trans Fat 0g
Cholesterol 38mg13%
Sodium 520mg23%
Total Carbohydrate 38g14%
Dietary Fiber 4g14%
Total Sugars 6g
Incl. 2g Added Sugars4%
Protein 22g
Vitamin D 2mcg 10% Calcium 130mg 10%
Iron 8mg 45% Potassium 240mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Generated by NutriQuant Pro · nutriquant-pro.web.app
Built for food professionals

Designed for every corner of the food industry

From single restaurant kitchens to large central production facilities — NutriQuant Pro adapts to your scale and regulatory environment.

Chef weighing and finishing a dish at a restaurant station
Restaurants
Cost every dish, print menu nutrition panels, manage 14 allergens across your whole menu in one place.
Catering brigade presenting finished plated dishes
Catering companies
Build production recipes at scale, generate per-portion nutrition data, and keep allergen declarations audit-ready.
Food production facility with stainless steel processing equipment
Food manufacturers
Print commercial-grade FDA, EU, and GCC Nutrition Facts panels for packaging directly from the app.
Dietitian weighing food portions and recording client notes
Nutritionists & dietitians
Build meal plans with daily targets, generate per-client nutrition summaries, and export professional reports.
Hotel chef plating refined dishes at the kitchen pass
Hotels
Manage diverse menus across outlets, centralise ingredient sourcing, and meet guest allergen disclosure requirements.
Central kitchen team batch-cooking with industrial kettles and scales
Central kitchens
Standardise recipes at production scale, calculate batch yields and waste, and track ingredient price changes over time.
Kitchen team portioning meals by weight on a scale
Meal-prep companies
Calculate macros per box, manage supplier ingredients, set target food cost percentages, and print product stickers.
Bakery production line with molded pastry trays
Bakery, pastry & confectionery
Precise gram-level formulas for baked goods, chocolate, and pastry. Allergen declarations and sugar/fat claim validation built in.
Night-shift production kitchen preparing delivery orders
Cloud & dark kitchens
Manage multiple brands from one kitchen. Nutrition labels and allergen declarations ready for every delivery platform.
One app. Ten platforms.

Everything your kitchen operation needs

No integrations, no subscriptions to stack. NutriQuant Pro replaces a collection of separate tools with one offline application.

Nutrition calculation

Gram-accurate energy, protein, fat, saturated fat, carbohydrate, sugars, fibre, sodium and salt across any recipe or dish — the values every FDA, EU and GCC label requires.

Recipe management

Two-tier system — production recipes feed into final dishes, with batch sizing and yield tracking.

Ingredient intelligence

20,542 ingredients from 6 global databases (USDA, CNF, CoFID, CIQUAL, AFCD) — all offline.

Recipe costing

Per-portion cost, food cost %, VAT, labor, overhead, commission, and target margin — all in one breakdown.

Nutrition facts labeling

Printable FDA (US), EU, and bilingual GCC labels generated from your recipes. Sticker-ready PDF output.

Allergen management

14-allergen matrix across all dishes, ingredient-level source tracing, and verified declaration workflow.

Food-product analysis

Health claims validation, nutrition scoring, regulatory profile checks, and ingredient statement generation.

Menu analysis

Compare nutrition across your full menu, identify dietary gaps, and prepare summary reports for clients.

Food manufacturing support

Batch production recipes, supplier management, inventory tracking, and ingredient price history.

Professional reporting

Exportable nutrition summaries, costing breakdowns, meal plan PDFs, and data quality dashboards.

Live app walkthrough

Every module — real steps, real results

Navigated directly from the live app. Click any module below to see exactly what you get, step by step.

1

Create a new dish

Tap "New Dish", name it, and set your serving size and number of servings.

2

Add ingredients

Search any ingredient by name across 20,542 foods from 6 global databases — all available offline.

3

Enter gram weights

Type the exact grams for each ingredient. Production recipes link automatically as sub-components.

4

View instant nutrition

Calories, protein, carbs, fat, and 40+ micronutrients update live as you add each ingredient.

nutriquant-pro.web.app · Dishes › Chicken Rice Bowl
Chicken Rice Bowl
1 serving = 338g
IngredientSourcegkcalProCarbFat
Chicken breast, grilledUSDA15016531g0g3.6g
Basmati rice, cookedUSDA1201563.5g34g0.4g
Olive oil, extra virginCoFID8710g0g8g
Cherry tomatoesUSDA60180.9g3.5g0.2g
Calories
412
Protein
35.4g
Carbs
37.5g
Fat
12.2g
1

Create production recipes

Build base preparations — sauces, stocks, dressings, marinades — that get reused across multiple dishes.

2

Link to final dishes

Assemble final dishes from production recipes and direct ingredients. Nutrition flows through automatically.

3

Set batch sizes

Scale any production recipe to your batch quantity. Ingredient quantities recalculate instantly.

4

Track yield percentage

Enter cooked/prepared weight to calculate actual yield. Nutrition and cost adjust to real-world output.

nutriquant-pro.web.app · Production Recipes
Production Recipes
Production recipes (used in dishes)
Recipe nameBatchYieldUsed in
Bechamel Sauce2 kg82%3 dishes
Tomato Base5 kg91%7 dishes
Caesar Dressing500 g100%2 dishes
Hummus Base3 kg88%4 dishes
Final dishes linked to production recipes
Lasagne al Forno 412 kcal / serve
Links: Bechamel Sauce 120g · Tomato Base 80g · Pasta sheets 80g · Mince 60g
1

Browse 16 food categories

Meat & poultry, fish & seafood, dairy & eggs, grains, flour & baking, legumes, vegetables, fruits, nuts & seeds, oils, sweeteners, condiments, spices, beverages, and packaging — all 20,542 foods available offline.

2

Search by name across 6 databases

Type any ingredient or common alias. Switch between USDA (US), UK CoFID, Canadian CNF, French CIQUAL, Hong Kong AFCD, or your own custom entries. Results appear instantly — no internet required.

3

View the full nutrient profile per 100g

All macros, micros, minerals, vitamins, fatty acids, and amino acids — exactly as published in each national database. No guesswork, no fabricated values.

4

Add a custom ingredient

Click "+ Add ingredient" to create entries with your own nutrition values. Or turn on USDA online search for access to 400,000+ additional foods via the API.

nutriquant-pro.web.app · Ingredient Search
USDA ✓ UK CoFID CNF CIQUAL AFCD Custom
Chicken breast, cooked, roastedUSDA · NDB 05013
Chicken breast, rawUSDA · NDB 05006
Chicken breast, grilled, skin removedCoFID
Full nutrient profile — per 100g
Energy
165 kcal
Protein
31g
Total Fat
3.6g
Carbs
0g
Sodium
74mg
Iron
1.04mg
1

Set cost parameters once

Enter your labor %, overhead %, packaging cost, VAT rate, and delivery/commission rates — saved per dish.

2

Enter ingredient prices

Log your supplier price per kg for each ingredient. Prices persist across all recipes that use the same ingredient.

3

Enter your selling price

Type the price you charge customers, or set a target food cost % and let the app suggest the selling price.

4

Instant cost breakdown

See per-portion cost, food cost %, gross margin, and whether you're hitting your target — all live.

nutriquant-pro.web.app · Dishes › Costing
Chicken Rice Bowl — Cost AnalysisAED
Cost parameters
Labor15 %
Overhead10 %
PackagingAED 0.50
VAT5 %
Delivery commission20 %
Cost breakdown
IngredientsAED 4.80
Labor (15%)AED 0.72
Overhead (10%)AED 0.48
PackagingAED 0.50
VAT (5%)AED 0.33
Total cost / portionAED 6.83
Selling price
AED 22.00
Food cost %
31.0%
Gross margin
69.0%
✓ On target — food cost within 25–35% target range
1

Select the dish

Any saved dish or production recipe can generate a label. Nutrition is pulled directly from your recipe data.

2

Choose label format

Select FDA (US), EU, GCC Arabic, GCC bilingual, or simplified summary. The layout adapts automatically.

3

Set serving information

Enter serving size in grams and number of servings per container. All percentages recalculate instantly.

4

Preview and print

Labels are sticker-ready. Print directly from the browser or save to PDF for your packaging supplier.

nutriquant-pro.web.app · Dishes › Nutrition Label
Chicken Rice Bowl — Label
FDA ✓ EU GCC-AR GCC-EN Summary
Nutrition Facts
1 serving per container · Serving size 338g
Amt. per serving
Calories
412
% Daily Value*
Total Fat 12g15%
Saturated Fat 2.1g11%
Sodium 285mg12%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Protein 35g
*% DV based on 2,000 cal diet
Label settings
Servings / container1
Serving size (g)338g
Reference intake2,000 kcal (US)
LanguageEnglish
QR codeEnabled
1

Auto-detection from ingredients

Every ingredient in the database carries allergen flags. As soon as you add an ingredient to a dish, its allergens are flagged automatically.

2

Trace to the source ingredient

Click any flag to see exactly which ingredient triggers it — even when it's inside a production recipe linked to the dish.

3

Verify and declare

Confirm each allergen is correctly declared, or mark a dish as "free from" with a note. Unverified items are highlighted.

4

Export the full matrix

View all dishes vs all 14 allergens in one grid. Export to PDF for kitchen display, audits, or regulatory submissions.

nutriquant-pro.web.app · Allergen Matrix
Allergen Matrix — 14 Allergens
Dish GlutenDairyEggs FishShellfishPeanuts Tree NutsSoySesame
Chicken wrap ●○● ○○○ ○◐○
Caesar salad ●●● ●○○ ○○○
Lentil soup ○○○ ○○○ ◐○○
Hummus plate ○○○ ○○○ ○○●
● Contains ◐ May contain ○ Free
1

Select a product to analyse

Any saved dish becomes a product profile. Select it and choose the target market — US, EU, or GCC.

2

Check health claims eligibility

The app checks "High protein", "Low fat", "Source of fibre", "Low sodium" and 20+ more against FDA 21 CFR and EU 1924/2006 thresholds.

3

Review your regulatory profile

See which regulatory markets your product can enter and what labelling changes are required for each.

4

Generate ingredient statement

Ingredients ordered by weight with sub-components expanded — formatted and ready to paste onto packaging.

nutriquant-pro.web.app · Food Analysis
Protein Oat Bar 80g
FDA ✓ EU GCC
Health claims eligibility (FDA 21 CFR)
High Protein (≥ 10g / serving)✓ Pass — 22g
Source of Fibre (≥ 2.5g / serving)✓ Pass — 4.2g
Low Fat (≤ 3g / serving)✗ Fail — 8.1g
Low Sodium (≤ 140mg / serving)✓ Pass — 95mg
Reduced Calorie (25% less vs reference)⚠ Needs baseline comparison
Gluten Free✗ Fail — oats present
Ingredient statement (weight-ordered)
Oats (34%), Whey protein isolate (22%), Honey (12%), Almonds (9%), Dark chocolate chips (7%), Sunflower oil (5%), Brown sugar (4%), Salt (0.8%), Vanilla extract (0.5%)
1

Create a new meal plan

Click "+ New meal plan", name it (e.g. "Week 1 — Weight Loss Client"), and set daily nutrition targets: kcal, protein, carbs, fat goals.

2

Build the day meal by meal

Add Breakfast, Lunch, Dinner, and Snacks from your saved Final Dishes, production recipes, or the full ingredient database. Each item is searched and added with a gram weight.

3

Track daily totals vs targets

Running nutrition totals update live for each day. Over/under flags highlight any gap against your set protein, carb, fat or calorie targets so you can adjust in real time.

4

Print the plan and shopping list

Generate a formatted daily meal plan — including a compiled shopping list for all ingredients — ready to hand to a client or your kitchen team.

nutriquant-pro.web.app · Meal Plans
Week 1 — Client A
Daily target
1,800 kcal 150g P 180g C 60g F
Monday
MealItemgkcalPro
BreakfastGreek yoghurt + oats32042028g
LunchChicken Rice Bowl33841235g
SnackProtein Oat Bar8031022g
DinnerGrilled salmon + veg40049042g
Day total 1,632 127g ↓23
Shopping list
Chicken breast · 600g  |  Basmati rice · 240g  |  Salmon fillet · 400g  |  Greek yoghurt · 300g  |  Oats · 80g  |  Cherry tomatoes · 120g  |  Mixed veg · 250g
1

Scale to production quantities

Enter your batch size in kg and the recipe scales automatically. Ingredient weights update instantly for the full batch.

2

Manage your supplier list

Log supplier names, lead times, and current per-kg prices. Prices are used across all recipes for automatic cost updates.

3

Track ingredient price history

See how supplier prices have changed over time. Identify cost creep and renegotiate with real data.

4

Export a batch production sheet

Print a formatted sheet with scaled ingredient weights and instructions, ready for your production team.

nutriquant-pro.web.app · Food Manufacturing › Hummus Base
Hummus Base — Production Batch
Batch:
IngredientSupplierQty (kg)Price/kgLine cost
Chickpeas, dryAl Rawabi17.0AED 4.20AED 71.40
Tahini pasteCortas8.5AED 12.50AED 106.25
Lemon juice, freshLocal5.0AED 6.00AED 30.00
Garlic, rawLocal0.8AED 8.00AED 6.40
Olive oilBorges2.5AED 22.00AED 55.00
Batch total cost
AED 329.55
Cost per kg output
AED 6.59
Expected yield
48.2 kg (96%)
1

Open Business Tools → Reports

Choose from: Cost & Margin report, Missing prices report, Allergen overview, Label readiness check, or Data quality score.

2

Check your data quality score

A completeness percentage across all your dishes: missing ingredient prices, unverified allergens, dishes without an ingredient statement, and items with incomplete nutrition data.

3

Track ingredient price history

Every price change for every ingredient is logged. See which dishes are impacted by a cost increase and by how much, so you can reprice with real data.

4

Export to CSV or PDF

All reports export as CSV for Excel/Google Sheets or as a formatted print summary. Offline — no cloud needed, no data leaves your device.

nutriquant-pro.web.app · Business Tools › Reports
Reports & Data Quality
Data Quality ✓ Cost & Margin Missing Prices Allergen Overview Label Readiness
Overall score
74%
Dishes complete
18 / 26
Dishes with issues
8
Issues to resolve
IssueCountAction
Missing ingredient price6
Allergen unverified3
No ingredient statement5
Label not generated2
Generated offline · NutriQuant Pro · nutriquant-pro.web.app
1

Download the CSV template

Click "Download CSV template" to get a pre-formatted spreadsheet with columns: ingredient name, category, quantity, unit (kg/g/L), cost per kg, supplier, origin (fresh/frozen), and texture. Fill it in your kitchen management tool or Excel.

2

Upload your inventory

Click "Upload CSV" and the app instantly links each row to its nutrition data from the built-in database — matching by ingredient name. All 20,542 ingredients are recognised automatically.

3

Filter by category and manage

Browse by any of the 16 food categories. Add single items with "+ Add item". Each ingredient is linked to its full nutrition profile, origin, fresh/frozen state, and texture from your upload.

4

Export at any time

Click "Export inventory" to download your current stock list as CSV — with any updates you've made in the app. Use it for ordering, audits, or to share with your supplier.

nutriquant-pro.web.app · Inventory
Inventory
All Meat & Poultry ✓ Fish & Seafood Dairy & Eggs Vegetables Oils & Fats
IngredientOriginQtyUnitCost / kgSupplier
Chicken breast, skinlessFresh15.0kgAED 28.50Al Maya
Beef mince 80/20Frozen8.0kgAED 42.00National Foods
Salmon filletFresh6.5kgAED 68.00Emirates Seafood
Chicken thigh, bone-inFresh12.0kgAED 22.00Al Maya
Private by design

Your data never leaves your kitchen

Zero cloud storage

Everything — recipes, costs, allergen data, labels — is stored exclusively on your device. No account, no server, no breach risk.

Works anywhere, always

In a basement kitchen, on a flight, at a remote catering site — the full app and all 20,542 ingredients are available without a network.

Backup your way

Export a full encrypted backup to any storage you choose — local drive, email, USB. Restore or merge it on any other device.

📵

No internet? No problem.

NutriQuant Pro installs on your device as a Progressive Web App. Once installed, it never needs a connection — not for calculations, labels, or the food database.

● Offline ✓ All features active ✓ Labels ready
System requirements

Works on any device you already own

NutriQuant Pro runs entirely in your browser — no installation, no drivers, no IT department. The table below is a guide for professional kitchens and factories that store thousands of recipe photos.

Note for large operations: this app stores all data — including dish and recipe photos — directly on your device. Storage requirements scale with the number of photos you save. The recommendation below ensures you always have ample headroom.
Component Minimum Recommended for large kitchens & factories
💾 Storage (Disk) 128 GB
~10–20 GB free for photos 		256 GB or more Recommended Gives roughly 100 GB free space → ~50 GB available for recipe and dish photos
🧠 RAM 4 GB
Works fine for most users 		Not a factor No requirement The app runs inside a browser tab — RAM does not affect performance or storage capacity
💻 Operating System Any modern OS
Windows, Mac, Linux, Chrome 		Windows 10 / 11 · macOS 10.15+ · ChromeOS All supported Any modern laptop or desktop — no special hardware or IT setup required
🌐 Browser Chrome or Edge
Recommended for PWA install 		Chrome · Edge · Safari · Firefox (latest) All supported Install as a PWA (Add to Home Screen) for the full offline experience and maximum storage quota
📡 Internet Required for first load
One-time download 		Optional after install 100% offline Once installed, the full app — including 20,542 ingredients — runs without any internet connection

💡 How on-device storage works: your browser automatically allocates roughly 50% of available free disk space to this app's offline storage (IndexedDB). A 256 GB laptop with ~100 GB free provides approximately 50 GB for recipe photos — enough for tens of thousands of high-resolution dish images. The storage indicator in the app's Settings page shows your exact usage at any time.

Simple pricing

Start free. Stay as long as you need.

7-day free trial on any plan — no card required, no key needed. Runs fully offline from day one.

Monthly
$30
per month · billed monthly
  • All 10 platforms included
  • 20,542 offline ingredients
  • FDA, EU & GCC labels
  • Recipe costing & allergens
  • Backup & restore
Start free trial →
Most popular
Yearly
$330
per year · billed annually
Save $30 vs monthly plan
  • Everything in Monthly
  • Priority support
  • All future updates
  • Multi-language labels (6 languages)
  • Meal plan module
Start free trial →
Lifetime
Contact for price
one-time payment · use forever
  • Everything in Yearly
  • No recurring fees, ever
  • Ideal for permanent installations
  • Multi-device licensing available
  • Customised onboarding
✉ Contact us for a quote

All plans include the 7-day free trial. No credit card needed to start. Keys delivered by email after payment.

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≈ Indicative prices only. All payments are processed in USD at checkout.

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